Then for dessert: spiced peach shortcakes, these chai trifles, crazy easy chocolate cupcakes, or a couple massive Levain Bakery chocolate chip cookies. They will all be full of that flavor from the lemon compound butter but won't be overcooked because of the short time in the oven. Or for super easy clean up, add some quick cooking veg into the parchment like asparagus, green beans, shredded carrots, thinly sliced zucchini, or bell peppers. I suggest serving with some crispy garlic parm smashed potatoes, over lemon parmesan risotto with peas, or gnocchi with bacon cream sauce. It's the perfect fresh element on your salmon and creates a pretty presentation at the table.īoom, your date night entree is done. When the salmon is done, bring a bowl of your gremolata to the table to spoon over your unwrapped salmon. While it's cooking, chop up more of that fresh dill, add in some fresh flat leaf parsley, more pressed garlic, and zip up some more lemon zest. It'll look like a parchment empanada, and it'll make sure all that buttery goodness stays inside the packet.Ĭook this for about 10 minutes. Mix it all up, and spread it on the top of the salmon in a thick, buttery layer.įold the other half of the heart over your salmon, and crimp the edges tightly to seal it all up. Take softened butter, minced lemon zest, chopped dill, lemon juice, and minced or pressed garlic. Once again, sounds fancy, totally is not. ![]() It's like seasoning potatoes or avocados, you need a nice amount of salt.Īfter that, I slather on a delicious lemon dill compound butter. Place a 4-6 ounce skinless piece of salmon on one half of the heart, season pretty generously on both sides with salt and pepper. I like cutting it into huge hearts as I learned in culinary school, not to mention it's cute and kinda romantic for your date to open up their parchment packet into a heart. ![]() To make salmon en papillote, you need parchment paper. Seriously! This recipe has three very fancy-sounding elements, but they are so simple and easy to do and two of them can even be made ahead of time! Honestly, it's so easy that I even take this recipe as a go-to weeknight dish. Your girlfriend/boyfriend will never guess that this took about 20 minutes from start to finish. It sounds way more impressive and romantic in French, though, so it's really perfect for Valentine's Day coming up. Because the secret to salmon en papillote is 's just salmon steamed in parchment paper. When I told my husband I was making salmon en papillote for dinner (and for the blog) he said, "Whoa, that sounds fancy! Are you sure people will be able to remake it?" It's why I love sharing my secrets with you: not only do you get to be wowed, but when you make my recipes, you wow your loved ones. ![]() One of the best things about knowing how to cook is wowing people. ![]() Salmon en Papillote sounds super fancy but it's a fast and easy recipe, perfect for date night! Not only is the salmon baked with a flavorful lemon dill compound butter, but it's served with fresh and beautiful gremolata.
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